How to make Tomato mushrooms - VicentaLakin's Recipe

Recipe Recommendations

eggs of 2
tomato one
Flammulina velutipes appropriate amount
shallots appropriate amount
mushroom appropriate amount
walnut oil appropriate amount

other
fried
ten minutes
ordinary

Steps for Tomato mushrooms

1

Preparation of food products: two eggs, one tomato, and an appropriate amount of golden needle mushrooms。

2

Tomatoes cut their skins, with only half a tomato in their small bones; the method used to skin tomatoes has been described many times: a cross is drawn on the top of the tomatoes, then it is burned in open water, and the skin of the crossbrush is rolled up naturally, and then the skin of the tomatoes is easily removed from the side of the roll。

3

The water in the pot is burned open and put into the golden fungus for two minutes。

4

It's in open water。

5

The mushroom head is shredded and the mushroom stem is torn, as illustrated below。

6

Cut a few onions。

7

Eggs are in the bowl, onions, tomatoes and mushrooms。

8

The egg fluid is even。

9

A THIN WALNUT OIL IS PAINTED ON THE BASE, NO FIRE, AND THE EGG FLUID IS PUT INTO THE EGG FLUID, SO THAT THE EGG FLUID IS FLATTENED INTO THE POT AND MADE INTO AN EGG CAKE; PS: THE NON-FIRE IS INTENDED TO MAKE THE EGG FLUID BETTER COVERED WITH THE BOTTOM。

10

Let's make a little fire, remember, the whole time。

11

TWO SHOVELS CAN BE USED TO ROLL UP WHEN THE HEAT STARTS IN THE GUST OF GOLDEN MUSHROOMS; PS: SOME OF THE PRECIOUS MOTHERS REACT BADLY, AND THE BONES SHARE A SMALL TRICK, AND A SMALL AMOUNT OF STARCH CAN BE USED TO HELP MAKE AN EGG CAKE WHEN THEY STIR EGGS。