Double-breed chicken
By VicentaLakin
The fragrance of a dish, with two nutritious vegetables with low-fat chickens, ready chickens, and fresh vegetables. Good nutrition。
Recipe Recommendations
- sword bean 100 grams
- carrots 1 piece
- chicken breast 1 block
- cooking wine 1 scoop
- starch 1 scoop
- pepper 1 teaspoon
- garlic slices 3 petals
- green onion 5 grams
- salt 2 teaspoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Double-breed chicken
1
Chicken chest wash, slice into thin slices。
2
Add salt, wine, starch, white pepper。
3
Grab the pickles for 10 minutes。
4
Knife beans are clean。
5
They boil water, add a little salt to the pot, and they lay a knife on it until it's dead。
6
Leached dry water, slashed into a diamond section。
7
Carrot washes cleanly into diamond slices。
8
Garlic slices, onions cut flowers。
9
Let's get hot oil, and we'll have chicken pecs smoothed to death。
10
Add garlic and onion flowers to the scent。
11
Join the carrot for a moment。
12
Join the blade beans and fire all the food。
13
It'll just be a saline and a saline。