Scrambled chicken sauce
By VicentaLakin
Sand and tea sauce, which originates from the tide, is a blended spice. They are tanned, made of paste sauce, with special complex scents such as garlic, onions, peanut rice, shrimp and raw fresh salt, as well as mild sweet and spicy. Sand tea is on the tide and Taiwan is also known as sand tea. It was originally an Indonesian odour food that was meant to be a roasted string, most of which was used for lamb, chicken or pork, which was spicy, and which, when introduced into the tidal zone, was converted to a spicy odour called saloon sauce. Today, the editor is sharing with you the most common food on the twilight table: the twilight salve sauce with chicken silk。
Recipe Recommendations
- chicken breast appropriate amount
- celery
- chili
- salt appropriate amount
- cornflour appropriate amount
- sand tea sauce appropriate amount
Steps for Scrambled chicken sauce
1
Slice the chicken chest, pepper, celery, and put it on the plate。
2
Add a proper amount of salt, powder, oil to the chicken silk, evenly mixed and made for 10 minutes。
3
Then you add an appropriate oil-heat pan to the pot, and then you put down the pickled chicken silk, and you add an appropriate amount of salsa sauce, and you turn it even, and then you put it in the celery section。
4
The fragrance of the twilight sauce and the fried chicken silk is done。Scrambled chicken sauce Make Tips
Please choose fresh food, fresh, fresh, fresh. The salsa sauce is based on people's taste. It's better to cut the chicken with a tattoo, so the chicken will be warmer。