The eggplant ribs
By VicentaLakin
The evangelicals of the vegetarians, with the fake deformity of the ribs, the sour sweet。
Recipe Recommendations
- protein intestine 50 grams
- lotus root half-section
- dry starch 1 tablespoon
- ketchup 2 tablespoons
- soy sauce 1 scoop
- white sugar 1 scoop
- salt 1 teaspoon
- garlic 3 petals
- chives 1 piece
- salty and sweet
- fried
- ten minutes
- simple
Steps for The eggplant ribs
1
Protein intestinal bubbles are good。
2
Scratch the skin, and cut it in rough。
3
It's boiled, it's boiled, it's squirmed, it's ready to go。
4
Transform the bar from the center of the proteinary intestinal to the shape of the ribs, as in the figure。
5
Reload the container in order。
6
Garlic cut to the end, onions cut flowers。
7
Garlic paste, ketchup, raw smoke, sugar, a little fresh water to sauce。
8
A well-prepared veggie ribs with dried starch。
9
Grab it with your hands and make every veggie ribs pack dry powder。
10
Hot boiler oil with a small fire for veggie ribs。
11
Fried to dry nuance, about two minutes。
12
Put in the sauce and make it even。
13
It'll be a little salty。
14
Just turn off the fire and throw flowers。