Chilled tofu with pepper
By RoseAdams
Hehe, I feel very friendly when talking about the name of this dish. I don't know if my Northeast friends like me outside are friendly when they hear it, because maybe only Northeast China is called dried tofu, and is it called bean skin outside ~? Then this dish is also called pepper bean skin.
Recipe Recommendations
- dried tofu appropriate amount
- pepper appropriate amount
- carrots appropriate amount
- pork 1 block
- salt appropriate amount
- chicken essence appropriate amount
- Very fresh. appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chilled tofu with pepper
1
Cut the pepper into pieces, slice the carrot into slices (you don't need to use it, I'll just use it with half of it left at home to save waste), cut the bean skin into diamond-shaped slices, and slice the pork into slices.
2
Put the oil in the pan, heat the meat and stir-fry until the oil is reached.
3
The oil in the meat is almost out. Add the peppers and carrots, and stir-fry until 70% ripe.
4
Pour in the bean skins, stir fry well, and season.
5
Submit the finished product drawing.Chilled tofu with pepper Make Tips
You must use meat that is on the fatty side and stir-fry it until the oil renders out; only then will the fried tofu skin be very fragrant, not dry or tough.