Tomato eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tomato eggs
1
Pour the water slowly into the flour and mix it in the direction of the clockwise。
2
Smash it in paste, chopsticks in sticky form。
3
The spinal lobes are laced and tomatoes are cut into pieces。
4
The boiler heats the oil and pours the spinal meat in and decorates。
5
Pour the tomatoes in and mix them up and put them in the appropriate amount of wine。
6
Pour in the water and boil。
7
Scratch a bit of paste along the bowl and put it in the pot with a spoon。
8
The pasta boiled to float。
9
Pour well-breeded egg fluids into the puss and put them in the proper amount of salt and pepper。
10
You can eat with onion flowers。