Garlic shrimp
By VicentaLakin
Recipe Recommendations
- crayfish 10 rats
- garlic 200g
- white sugar 10g
- salt 10g
- chicken essence 2g
- oyster sauce 10g
- edible oil 200g
- green onion appropriate amount
Steps for Garlic shrimp
1
The bottom of the lobster is washed with a brush, the headcap and tail line are removed and placed on the plate。
2
Garlic juices are prepared in the form of garlic mud, and then the cooking oil is poured into the pot to make 40% of the oil temperature, the garlic is poured into the pot, the garlic smell is slowly prepared by the fire to snort, the white sugar, the salt, the chicken, the platinum oil, the smouldering back into the crayfish and the steaming pot for 10 minutes。
3
When the crawfish changes colour in the steaming pot, they are given out and onions are distributed according to their taste。Garlic shrimp Make Tips
1. Garlic is preferable to blue-skinned garlic, with more fragrance. 2. Garlic juice must be prepared slowly with a small fire, which will burn, and there will be no smell in the oil, and the whole dish will fail. 3. If a friend who likes to eat spicy rice can duly add fine, red rice spicy rice to the mackerel when it's ready, the spicy smell will naturally melt into the garlic。