Coolwood
By VicentaLakin
It is known as the “human scavenger” and contains a rich plant adhesive component, with a strong adsorption effect, and is often eaten to clean digestive tracts and to clean the stomach. I like this fast cold for the summer with eyes and stomachs, and you'll like it if you do it。
Recipe Recommendations
- black fungus 1 small bowl
- chili of 2
- garlic 5-merous
- Jiang 15g
- soy sauce 2 spoons
- oil 1 spoon
- sugar 1 spoon
- sesame oil 1 spoon
- salt appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Coolwood
1
Mooch had an early bubble, which would take longer than half an hour。
2
Cream chili chili chili chili chili, no chili chili, more garlic, just as good。
3
Sliced garlic, peppers in the bowl, and a big spoon of peanut oil。
4
Bubbles of wood in water for two minutes。
5
It's dryed out of cold water and poured into a bowl。
6
The sauce goes in and mixs the plate, and then you put on some fragrance。