Soy sauce
By VicentaLakin
A family likes sauce, so it often buys soy sauce as a sauce. There's a lot of soybeans in the house. They make soy sauce and add their favorite sauce. The soy sauce, though not as good as it looks, is good, clean and hygienic, and soy sauce without additives is more reassuring。
Recipe Recommendations
- soybean 250g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Soy sauce
1
The soybeans wash clean and soak with cold water。
2
Soak up to full soybeans。
3
Soaked soybeans in a juice cup with appropriate water。
4
The blade assembly is strung to the juice cup mouth, the blade parts and the symbols on the host are aligned, the cup is pressed down slightly, and the cup is then rotated in the direction of the clockwise and the cup is stuck on the host, connected to the power supply, holding the switch on hand, the machine starts work and the soybeans are mixed into a paste。
5
Pick up the pan, onions into the fragrance, sweet noodles into the pan。
6
Tomato sauce in the pot。
7
Soybeans in the pot。
8
With soy sauce。
9
I'll make you a drink。
10
With pelican fried。
11
With sugar。
12
It's so salty, it's soybeans。
13
We can enjoy it。Soy sauce Make Tips
1. The roughness of soybean paste is based on personal preference. 2. Taste is based on individual human tastes. 3. Soybeans can be processed and grinded, and the time spent on making them may be reduced。