Pumpkin and pork floss meal bag
Ingredients: salt,butter,pumpkin,eggs,flour,sugar,water,salad dressing,meat floss,yeast powder
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin and pork floss meal bag
1
Two cups of pumpkin, eggs, flour, 1 teaspoon of yeast powder, 1 teaspoon of butter, 1 teaspoon of salt, 2 teaspoons of sugar, 1/2 cup of water, eggs, salad dressing, and meat floss.
2
After slicing the pumpkin, place it in the microwave on high heat for five minutes, then press into a paste.
3
2 cups of flour, 1 teaspoon of yeast powder, 1 teaspoon of butter, salt, 2 teaspoons of sugar, 1 cup of water, and most of the egg liquid (leave a little to brush the surface). Pour into the bread maker.
4
The order of pouring ingredients: water and egg liquid, butter, salt, sugar, flour, yeast, pumpkin puree.
5
The ingredients are kneaded into dough in the bread machine.
6
The dough is leavened to more than twice in a toaster and removed.
7
Divide into equal portions and relax for ten minutes.
8
Take a dough and roll it into a dough sheet and wrap it with appropriate amount of meat floss.
9
Then roll it into a long strip.
10
Place the bread on the tin foil on the baking sheet.
11
Place it in the oven and ferment twice until twice in size, squeeze with salad dressing.
12
Place it in the oven, heat it to 170 degrees.
13
Bake for 12 minutes and color.