Chicken noodle
By VicentaLakin
It's absolutely the best thing on the summer table。
Recipe Recommendations
- noodles 600 grams
- chicken legs of 2
- cucumber art. 1
- coriander appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper oil appropriate amount
- chili oil appropriate amount
Steps for Chicken noodle
1
Two chicken legs clean, ginger slices, onions cut
2
(b) A cold-water pan, with ginger chips, onions, wine, salt, to be boiled, the foam removed, and then cooked for 10 minutes to be ready
3
The chicken legs are torn to pieces after cooling
4
Juice: take a bowl and put it in garlic
5
(b) The cool oil in the pot is slowly fragrance, and when it's hot, it pours on garlic
6
(b) To integrate raw, vinegar, salt, sugar, pepper oil, pepper oil, perfume and sesame mixing
7
(b) An appropriate amount of cool water
8
Quinocchics, cuisine, onions for use
9
All the food is ready
10
(b) Open the water and boil the noodles in the pot, so that the three rolls can shut down the fire and be put into cold water
11
Control of dry water with a bit of condensed oil to prevent adhesiveness
12
When you're ready, you can start mixing
13
cucumbers, chicken silks, fragrances, onion flowers on the face, and well-sweeted juice can be eaten。
14
Delicious。
15
Delicious。Chicken noodle Make Tips
One side does not boil too much, and the taste is not strong enough; two side does not eat too much, so the water must be controlled and then the oil mixed。