Bitter melon with pepper sauce
By VicentaLakin
The taste of bitter melons is not pleasant, but it's good for the body to eat in the summer. A little bit of white sugar and a little bit of comfy, and it's a good taste, and it's used to make the face attractive。
Recipe Recommendations
- bitter gourd 100g
- chopped pepper 10g
- noodles 300g
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- other
- half an hour
- ordinary
Steps for Bitter melon with pepper sauce
1
Bitter melon wash。
2
Go slice it up。
3
Bitter melons go in the boiler and get them out。
4
Slice the bitter melons。
5
Pick up the kettle, onions into the fragrance of the cranium, with pepper fried。
6
Suffering melons into frying。
7
With sugar。
8
With salt, it's even enough to put out the fire。
9
Cooking pots with water and making noodles。
10
Cooked noodles are extracted and put in cold water。
11
Noodles dried up and put in the bowl。
12
It's good enough to mix it evenly。Bitter melon with pepper sauce Make Tips
1. A small amount of oil, salt and salt in the water of the bitter melon can reduce the nutrient loss of the bitter melon. 2. Likes to eat hot noodles and don't have to get cold after cooking。