Pelicans with artemisinin
By VicentaLakin
Yesterday afternoon, a friend brought an artichoke, freshly pulled out of the ground. It's too hot to make a pot, so let's just do a simple, rough thing, with an ointment of anesthesia. Wow, it's really good. It's probably why the artemisinin is so strong. Every one of them is covered with garlic, and there's a bit of an ant on the tree that feels like an appetite。
Recipe Recommendations
- Artemisia stalks 300g
- oyster sauce 4 tablespoons
- garlic half a head
- shallots 1 piece
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pelicans with artemisinin
1
Get rid of the roots, clean up。
2
Get ready for garlic。
3
The water is oiled, the fire boils the vegetables, flips them with chopsticks, all of them in the water, and boils them for a minute with chopsticks in them。
4
Put garlic on the oil, on the onions, on the onions, on the ink, evenly, off the fire。
5
Make it look good. Put the burnt juice on the top。
6
The final product。Pelicans with artemisinin Make Tips
One, the trachea must be fresh and tender. With chopsticks, you can twist the water。