Mango pudding
By VicentaLakin
The summer is about to come, and it is impossible to stop when you come home from work and get a bowl of iced mango pudding from the fridge, and you eat the fragrance of silk and mango with milk in your mouth。
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Mango pudding
1
(b) Two glyphs with cold water, mango cuttin
2
The small fire pours 250 grams of milk into the pot, puts cold water and well-breeded glyphs into the milk, and mixs them evenly with two spoons of sugar, so that when it melts, the fire is shut down and there is no need for burning。
3
To pour milk into the bowl, with mango grains and coconut powder evenly mixed
4
When it's cool, it's cooled in the fridge for two to three hours。
5
The finished product。
6
The finished product。
7
The finished product。Mango pudding Make Tips
One, milk does not have to be boiled, glyphos and sugar can be melted; two, honey if not sweet enough; and three, strawberry pudding is strawberry。