Potato chicken rice
By VicentaLakin
Chicken and rice blossoms are my favorite! The salted chicken chest is full of egg fluid, crushing delicious chips and pouring them up into the oven and destroying them as soon as they come out。
Recipe Recommendations
- chicken breast 250g
- potato chips appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- corn starch 10g
- whole egg liquid 30g
- salty and fresh
- roast
- half an hour
- simple
Steps for Potato chicken rice
1
cut 250g chicken chest into small pieces。
2
Placing salt, sugar, oil, platinum oil, as well as raw mixing, in chicken chests to cover the membrane, and in refrigerators for 15 minutes。
3
The chicken, which has been made of salt, is evenly covered with corn starch。
4
And then it was evenly filled with egg fluid。
5
Roll up a piece of chips。
6
It is placed in preheated ovens with 200 degrees of baking up and down for 10-15 minutes。
7
When it's finished, you want to eat it