Old wheat buns
By VicentaLakin
Recipe Recommendations
- flour 800 grams
- yeast a spoonful
- white sugar
- warm water appropriate amount
- sweet fragrance
- steamed
- an hour
- simple
Steps for Old wheat buns
1
The yeast is opened with warm water。
2
Go into flour, add sugar and slowly mix it with chopsticks。
3
Scratch it with your hands to smooth face, wake up。
4
The noodles will wake up。
5
Put the dough on, get the air out。
6
Growing strips。
7
An evenly-sized agent。
8
One at a time, wake up twice as big。
9
Wake-up buns were put in the pot and 10 minutes were burned in the fire after 10 minutes。
10
Fire in three minutes to open the pan。
11
The big white bun is ready。