Pelican
By VicentaLakin
Recipe Recommendations
- lettuce 300g
- oyster sauce a spoonful
- minced garlic appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pelican
1
Prepare the lettuce。
2
Clean up。
3
Squirt out the load。
4
The fragrance of garlic is added to the oil-consuming, raw, and watery chickens, which are finely served on the rinds。