Red-burned fish
By VicentaLakin
Recipe Recommendations
- small fish 1000g
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- Dou Gu appropriate amount
- Pi County bean paste appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Red-burned fish
1
Squid fish wash dry water
2
We're ready to cook
3
It's burned to 60 and 70% hot in the pot, and it's boiled to two sides of the fish, and it's swollen
4
Save the bottom oil and heat it up. Put it in garlic and dry peppers
5
Join the soy sauce to make red oil and put it in the drums
6
We'll put it in the greasy little fish, the wine, the raw and the red sauce
7
With a big bowl of water, the fire continues to boil for 7 or 8 minutes
8
Just about a little sugar and fire
9
Scrambling with onions
10
Done
11
Done。