Chicken wings
By VicentaLakin
CHICKEN IS ONE OF THE MAIN MEAT ITEMS IN MANY HOUSEHOLDS, WHICH IS FINE AND TASTES GOOD AND SUITABLE FOR VARIOUS COOKING METHODS. THE HIGH NUTRITIONAL CONTENT OF CHICKEN, VITAMIN C AND VITAMIN E, AS WELL AS HIGH PROTEIN LEVELS, ARE EASILY ABSORBED BY THE HUMAN BODY AND ARE SAID TO ENHANCE THE BODY BY EATING FREQUENTLY. THIS DISH, WHICH IS BASED ON CHICKEN WINGS, GINGER, GARLIC AND BEANS, IS MADE OF JUICY, JUICY, FRAGRANCE, AND IS DELICIOUS。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Chicken wings
1
All four wings of the chickens wash and dry the water, and they are cut to pieces。
2
Put some starch in the bowl。
3
Add raw, old, salt, chicken powder and a spoon of peanut oil for 15 minutes。
4
Ginger, garlic, beans, peppers。
5
When the oil is hot in the pot, the ginger, garlic and beans are made into the sauce, and the spare is made。
6
Put fragrances in a bowl with chicken wings。
7
We'll put the groceries on the plate, and we'll have a little red pepper。
8
Placing the dishes on a boiler, and steaming the fire for four minutes and six minutes。
9
The finished chart。Chicken wings Make Tips
One, after the wings have been cut, grab some starch water, so that the water can be locked and the ration can be salted for 15 minutes. 2. In addition to raw smoke, there is a need for an appropriate addition to old smoke, so that the evaporation colour is better. 2. The duration of evaporation is about 10 to 12 minutes, and it should not be too long to ensure that the chicken is smooth。