Chicken steak
By VicentaLakin
Recipe Recommendations
- chicken leg meat 300 grams
- oyster sauce a spoonful
- soy sauce a spoonful
- huadiao wine a spoonful
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper a spoonful
- pepper powder a spoonful
- olive oil appropriate amount
- eggs a
- flour 50 grams
- bread crumbs 50 grams
- salty and fresh
- fried
- several hours
- simple
Steps for Chicken steak
1
Chicken leg to skin, slice。
2
A ginger slice。
3
Put all the sauce in the chicken and put it in the fridge one night。
4
Pick out the pickled chicken leg in the fridge。
5
Get ready for eggs. Flour. Bread。
6
Chicken sticky flour。
7
Sticky egg fluid。
8
Bread pot。
9
Get the chicken ready。
10
Oil in the pot. Put it in the chicken, and the little fire will fry。
11
Panic surfaces are yellow, tails, cooked。
12
A pallet。