Scrambled eggs with bitter gourd
By AlecBlanda
I have never liked to eat bitter gourd. I only discovered this summer that the special taste of bitter gourd is quite attractive. Moreover, bitter gourd has many benefits to the human body. It clears heat and removes heart fire, detoxifies, improves eyesight, strengthens qi and essence, quenches thirst and cools off heat, and loses weight. Whitening, I really don't know if I don't eat it. It's wonderful to eat bitter gourd ~~ Everyone, come and eat bitter gourd!
Recipe Recommendations
- bitter gourd 150 grams
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scrambled eggs with bitter gourd
1
Wash the bitter gourd, remove the flesh, and cut it into thin slices.
2
Put appropriate amount of water in the pan and boil. Add bitter gourd and blanch for 2 minutes, remove and control water.
3
Beat the eggs into a bowl, add appropriate amount of salt, add a spoonful of water, and stir with chopsticks.
4
Put appropriate amount of oil in the pan, pour in the egg liquid, low heat, and use chopsticks to stir the eggs into lumps.
5
Add bitter gourd, stir fry over medium heat.
6
Add appropriate amount of salt to taste, stir fry evenly and remove from the pan.Scrambled eggs with bitter gourd Make Tips
1. Cut the bitter gourd slices as thin as possible so that the bitterness will not be too heavy. 2. Add a spoonful of cold water to the egg liquid. It will be tender when stir-fried. It will be easier to break the eggs into small pieces by stirring with chopsticks. 3. Because the bitter gourd has been blanched, it can be served out of the pan after stir-frying evenly.