Dragon Willow
By VicentaLakin
Lonfish are well-nourished and well-sweeted, high-temperature, high-quality marine fish whose fats contain unsaturated fatty acids, which are resistant to arterial sclerosis, and which have the advantage of combating cardiovascular diseases and enhancing memory! Today's round: Dragon Willows, delicious hands, beautiful hands! It's good enough to take off。
Recipe Recommendations
- Longli fish a
- cornflour appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- eggs a
- bread crumbs appropriate amount
- oil appropriate amount
Steps for Dragon Willow
1
Dragonfish unfrozen early。
2
Change the knife to a big one。
3
Powdering, pepper powder, salt extraction for 20 minutes。
4
And then one of the eggs will be tumbled, and the bread will be covered。
5
Fifty percent of the boilers are filled with oil, and the fire is full of gold and yellow。
6
The fish is easily cooked without having to blow up。
7
Tastes perfect。
8
With a sauce, a soak, a wood and a tumble。
9
The finished chart。Dragon Willow Make Tips
It's got to be cool. It's not too high。