Red burn ribs
By VicentaLakin
The red rib is the smell of mom when she was a child, and she came today, so a plate of ribs says she loves her
Recipe Recommendations
- sweetening
- burn
- three-quarters of an hour
- simple
Steps for Red burn ribs

1
Hot pan cold oil。
2
Falling into the chopstick。
3
I'll let the ginger horns go。
4
I'm not sure if it's any good。
5
Hot water runs through the ribs, the fire boils, the fire boils for about 40 minutes
6
You can make a pot with onions
7
The finished chart。Red burn ribs Make Tips
The ribs are bought for cleaning, and if you don't have a picture, please forgive them because they're sweet ribs, which can be put more sugar, or replaced with ice cream. Hot water must pass through the ribs, because cold water makes meat more old。