Cuisines: Cantonese Cuisine
Characteristics: Cantonese cuisine. It is made with chicken wings as the main ingredient, fried, stewed and boiled. The chicken wings are golden in color, the side dishes are crispy and green, the juice is thick and the taste is thick, and the meat is soft and tender.
Chicken wings in oyster sauce
Recipe Recommendations
- chicken wings 500 grams
- onion 20 grams
- ginger slices 25 grams
- oyster sauce 40 grams
- chicken essence 1 grams
- salt 5 grams
- sugar 20 grams
- soy sauce 20 grams
- water 200 grams
- oil 300 grams
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Chicken wings in oyster sauce
1
Marinate the chicken wings in soy sauce for 5 minutes.
2
Fry it in oil to change color and remove it.
3
Leave a little oil in the pan and saute chives and ginger, add chicken wings, oyster sauce, sugar, water, and chicken essence, and simmer over low heat until the sauce is thick.
4
Add salt to boiling water, add salt to the heart of the green vegetables and heat them out.
5
Pour the cooked chicken wings into rows.