pot helmet
Guokui, a Sichuan snack, tastes crunchy and delicious.
Recipe Recommendations
- salty and fresh
- fried
- an hour
- senior
Steps for pot helmet
1
Chop half a catty of pork into paste, the thinner the better.
2
After chopping, add minced ginger and chopped green onion, Sichuan pepper powder, five-spice powder, two spoonfuls of soy sauce, two teaspoons of salt and a little peanut oil.
3
Mix well and twist hard.
4
Then mix the dough again, paying attention to make the dough soft.
5
After mixing, add 1 spoonful of peanut oil and continue kneading.
6
Until you knead all the oil into the dough.
7
Mix and cover with wet cage cloth and soak for 20 minutes. (It is best to knead dough with practical lard. I am afraid that meat will grow, so I will use peanut oil instead)
8
After the dough is boiled, you can start making pot helmets.
9
Rub the dough again and knead the dough.
10
Apply a layer of oil to the panel and roll the dose into a cow tongue shape.
11
Brush it with a layer of oil.
12
Then spread the meat paste.
13
Roll it into a roll.
14
Press flat.
15
Roll it into pancakes.
16
Take a pan, add oil, and add the rolled pot helmet.
17
Bake both sides until golden brown and take out of the pan (be careful to put more oil in when baking, so that the baked pot helmet can be crispy and delicious).