Dry frogs
By VicentaLakin
Recipe Recommendations
- frog 1000g
- hot pot base 120g
- pepper appropriate amount
- pickled ginger appropriate amount
- pickled pepper appropriate amount
- line pepper appropriate amount
- garlic appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for Dry frogs
1
Frogs wash their skins and organs, garlic petals are cut, wires, peppers, ginger slices
2
(b) Oiled in the pot, leached frogs in the heat, to be replaced by three minutes of fire
3
The rest of the oil in the pot, we'll blow up the fragrance together and then put it into the base of the fire pot, and when it's out, we'll put it in the frog
4
Finally, the frogs fall in for five minutes and put the rest of the kettle in front of the pot。