Hot cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 1
- water 1500g
- glutinous rice flour 50g
- white sugar 10g
- chili powder 50g
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Apple appropriate amount
- pear appropriate amount
- super spicy
- pickled
- several days
- simple
Steps for Hot cabbage
1
The cabbage is cut in half, salted on every floor and made for 20 minutes。
2
Clean up the pickled cabbage。
3
Dry water backup。
4
Add 1,500 grams of water to the pot and 50 grams of rice to make it thick。
5
Add 50 grams of pepper powder evenly。
6
Pear-in-the-carpage。
7
Pour in good juice。
8
Smash even。
9
Every layer of cabbage is coated with juice and sealed in the fridge for seven days。
10
The finished chart。