Red-burned minnow
By VicentaLakin
Friends fishing, delicious。
Recipe Recommendations
- crucian carp 600g
- chili appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red-burned minnow
1
Snacks clean。
2
A little salt and ginger pickles, ready for the ingredients。
3
It's not easy to break skin with hot oil in the pot and salty fish。
4
Add soy sauce and pepper garlic and ginger and fresh water for juice。
5
A little salt, raw smoke。
6
Add chili to the plate。
7
Load。