Spicy octopus
By VicentaLakin
Recipe Recommendations
- Octopus leg 150 grams
- Bright red pepper 100 grams
- salt 2 grams
- peanut oil 3 grams
- Jiang 1 gram
- onion 1 gram
- soy sauce 3 grams
- chicken essence 0.5 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy octopus
1
The octopus' legs are cold。
2
There's no need for a pot. The fish can change colour。
3
Pass the cold water and wash the plume, cut。
4
Chili wash。
5
Chili and ginger-cheese。
6
Onion Chess。
7
Cook bottom oil。
8
Hot peppers and ginger-sauce salt turn soft。
9
Fire the Octopus。
10
It tastes like it's coming out。
11
Onion rolls evenly。
12
Let's just put the chickens on a flat。
13
Load。