Cranberry cheese
By VicentaLakin
Recipe Recommendations
- bread flour 375 grams
- yeast 5 grams
- eggs
- water 185 grams
- fine sugar 40 grams
- the cranberry 80 grams
- butter 30 grams
- salt 5 grams
- cream cheese 200 grams
- powdered sugar 20 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cranberry cheese
1
Foods other than cranberry, cream cheese and sugar powder are placed in bread drums。
2
The bread machine rubs the face, and a face rub is inspected and extended。
3
Add softened butter and continue with a face rub。
4
After the inspection, the mask can be pulled out。
5
Add cranberry dry。
6
Just keep it even。
7
Pack it up, ferment it in the warm。
8
Nice noodles。
9
They were divided into six。
10
A round, a hysteria of 15 minutes。
11
Take a nice, loose piece of noodles。
12
It's a very simple way of making cream cheese。
13
Squeeze into a triangle, seal it tight。
14
Keep your mouth shut and line it down。
15
Put it in the oven, put a bowl of warm water in the oven for final fermentation。
16
The fermented pasta surface is powdered。
17
Cut out like a knife。
18
In the middle of a preheated 180-degree oven, on fire, about 25 minutes。
19
The finished product。
20
The finished product。