Romantic roses
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- milk powder 30 grams
- white sugar 50 grams
- red rice flour appropriate amount
- matcha powder appropriate amount
- yeast powder 5 grams
- warm water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Romantic roses
1
The face is an important step, and it must be smooth and full and flexible。
2
The piercing check, if not retreat or collapse, indicates that it is well。
3
I use six skins, 25 grams each, round as much as I can, and red is the reds, rubbing it in front of the dough。
4
It's not strange to be a rose, but it's just that individuals think that we can be as delicate as we can be, like a little more rounded up and a little tighter when we roll, and it's more stereotic。
5
I'm made of five white skins, and the radials in the middle I make long pasta with red chords and twirl, and a bit of ham intestine is used to rub tea in the sack, to make a thin skin and to cut into a triangle, and to use to cut out the stem of the leaf。
6
Two colors are beautiful and soft。
7
The green leaves of red flowers line up, and a romantic rose appears before us。
8
It's romantic because it has love in its heart。
9
Beautiful。