The lamb string
By VicentaLakin
The lambs are tender, and they taste rich。
Recipe Recommendations
- lamb shank appropriate amount
- oyster sauce appropriate amount
- Heinz barbecue sauce appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- cumin appropriate amount
- pepper powder appropriate amount
- cornflour appropriate amount
Steps for The lamb string
1
The lamb's leg grew with scissors。
2
Cut to Ding。
3
The right amount of heinie sauce, stork oil, powder, a little salt。
4
Pepper powder, powder, pepper powder, pickle for an hour or two。
5
The pickled lambsted with bamboo tags。
6
Brush a thin layer of oil on the grill and make a little roast of lamb。
7
Scratch a bit of oil and continue the little fire。
8
Roasted to lamb。
9
And on it was powdered and peppered and radiant。
10
The finished product。
11
The finished product。The lamb string Make Tips
I baked it with charcoal. It tastes delicious. It's roasted on a grill