Beer, egg-bone ribs
By VicentaLakin
You want to eat it all here。
Recipe Recommendations
- ribs two pounds
- eggs three
- onion appropriate amount
- beer a bottle
- garlic appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- geranyl two pieces
- soy sauce a spoonful
- rock sugar appropriate amount
- soy sauce three scoops
- oyster sauce a spoonful
- cooking wine appropriate amount
- white sugar appropriate amount
- salt two spoonfuls
- octagonal appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Beer, egg-bone ribs

1
Preparation material。
2
Put clean eggs in the pot and boil them, burn the meat in the cool water, and when the water turns, then extract the meat。
3
Fire, two spoons of hot oil, onions of ginger peppers, dry peppers, ice cream, eight horns, fragrance leaves, fried oil when the ice cream melts。
4
20ml wine, oil consumption, three spoons, one and a half spoons, a beer, water without ribs and 40 minutes of cooking。
5
Eggs, two spoons of salt, 20 minutes for a fire。
6
Half a spoon of chicken fresh, mixed。