A few days ago, my sister-in-law gave me a few home-grown pumpkins. She had nothing to do yesterday afternoon, so she found a recipe for pumpkin steamed buns and tried making pumpkin steamed buns.
I just focused on doing it and forgot to take pictures. I only had one picture after steaming, so I had to make up the next time I did it
Pumpkin steamed buns
Recipe Recommendations
- pumpkin 100 grams
- flour 250 grams
- yeast 3 grams
- sugar 40g
- water a little
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin steamed buns
1
Steam the pumpkin, press it into a paste, add 30g of white sugar and mix well2
Dissolve the yeast with a little warm sugar water and let stand for 10 minutes3
Pour the pumpkin puree and yeast water into the flour and mix well. Knead into a smooth and non-sticky dough and place it in a bowl. Cover with plastic wrap and let stand for 1 hour to complete the fermentation.4
The dough is kneaded again into non-sticky dough5
Roll the kneaded dough into a stick shape, then cut into small pieces, cover with plastic wrap, and wake for 20 minutes.6
Spread wet gauze on the steaming rack and put the steamed buns on it. Pour cold water into the pan, boil the water and steam for about 15 minutes over medium heat
7
The steamed buns are readyPumpkin steamed buns Make Tips
It is best to remove the excess water after steaming the pumpkin, otherwise there is too much water and the dough will be sticky to your hands.