Yogurt Qi Feng
By EstherKihn
Ingredients: lemon juice,eggs,salad oil,white granulated sugar,low powder,plain yogurt
Recipe Recommendations
- low powder 90 grams
- plain yogurt 90 grams
- eggs of 5
- salad oil 50 grams
- lemon juice a little
- white granulated sugar 40 grams
Steps for Yogurt Qi Feng
1
Separate the yolks and egg whites of 5 eggs, and beat the yolks well.
2
Add salad oil and stir well.
3
Add the yogurt and stir well.
4
Add the low flour sifted twice.
5
Use a rubber spatula to stir evenly in an irregular manner. The way I stir is to scrape the rubber spatula against the bottom and periphery of the container. After stirring well, the egg yolk paste is ready.
6
Add a little lemon juice or white vinegar to the egg white, beat on low speed for 2 minutes, add white sugar in three times, and then turn to high speed until hard and frothy. If you don't know how to identify whether it is hard and frothy, the easiest way is to insert a chopstick, as long as the chopsticks don't fall down. When making egg whites, when there are obvious lines in the egg whites, you can preheat the oven and preheat it at 150 degrees for 10 minutes.
7
Take one-third of the egg white and mix it with the egg yolk paste.
8
Still use irregular stirring methods to stir evenly.
9
Mix the evenly stirred batter with the remaining egg whites.
10
Stir well.
11
Pour into a mold, bake at 150 degrees for 30 minutes, then turn to 170 degrees for 30 minutes.
12
After roasting, turn upside down and cool to remove the mold.