Homemade bean
By VicentaLakin
Recipe Recommendations
- adzuki bean appropriate amount
- qingshui appropriate amount
- powdered sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Homemade bean
1
Red beans are washed clean and water is immersed for more than eight hours. I've spent more than 10 hours in it, and I think it's better that the bubbled red bean is cooked。
2
Puffed bean wash again and pour it into the pressure pot。
3
With water, the amount of water is slightly lower than the amount of soybeans, which is probably even。
4
Start the pressure pan for 15 minutes. It's the soybeans. The surface looks dry, and there's some soup underneath。
5
Be careful with the bean on the surface and try to keep the bean intact. I've made a soybean pie with soup under it。
6
Add a proper amount of sugar powder and sweetness to your personal preference。
7
Up and down, so that sugar powder is evenly packed with beans。
8
If you feel wet and sticky, you can dry for a while。
9
Put it in the box, seal it. In the short term, the freezer will be sufficient. I'm frozen to save。