Sour soup
By VicentaLakin
Although it's getting hotter and hotter, it's more of an appetizer. Today, the sour soup is just a routine, it's certainly not good enough, but it really tastes good。
Recipe Recommendations
- bass art. 1
- Flammulina velutipes appropriate amount
- Yellow lantern chili sauce appropriate amount
- onion ginger garlic appropriate amount
- salt appropriate amount
- liquor appropriate amount
- lemon juice appropriate amount
- garlic appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Sour soup
1
The golden mushrooms go off the tail and wash。
2
The saloon is purified into small pieces, salt is salted for 10 minutes, then washed with fresh water, and the slime on the surface of the fish is washed out to the extent possible, thus reducing the stench. The kitchen then drys the water from the surface of the fish with paper, adding salt, ginger chips and a few drops of lemonade for a quarter of an hour, which is fine without lemon juice。
3
Ginger slices, onion slices, chili slices, garlic shredded。
4
When the water turns up, you add golden needle mushrooms。
5
The golden mushrooms are cooked and laid at the bottom。
6
You put oil in the frying pan and heat it up and then you add ginger garlic。
7
Add an appropriate amount of yellow lantern pepper sauce and make it for about a minute。
8
Add a proper amount of water to the head and tail. It's about five minutes after cooking, with other fish pieces and a fire, about eight minutes later。
9
Finally, onion flowers and red peppers are torn on the surface, with hot oil。