The tarp
By VicentaLakin
Recipe Recommendations
- asparagus appropriate amount
- dried chili of 3
- seafood soy sauce 2 tablespoons
- steamed fish oyster sauce 2 tablespoons
- sugar half a spoonful
- corn oil 2 tablespoons
- garlic 2 cloves
- chicken powder a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for The tarp
1
Go to the root, clean up。
2
Cut into a long section around four fingers, and the thicker roots can be cut in half。
3
The pot is boiled with water, some salt and vegetable oil, and the platinum, and the platinum water is about two minutes until it is ripe。
4
Good platinum over cold water。
5
Garlic cut the end, chili cut in circles, remove the seeds。
6
A spoon of seafood sauce, a spoon of vinegar, half a spoon of sugar, a little salt and chicken powder, evenly mixed。
7
The boiler is hot, the chili rings are cool, and the chili rings are picked up when the red turns yellow。
8
It's in a plate with garlic on it and fried chili rings on it。
9
The oil that blew up the chili rings burned to smoke again。
10
And when it's hot on the garlic, it's good to hear it。