Homemade red bean
By VicentaLakin
Recipe Recommendations
- red bean 500G
- white sugar 250g
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Homemade red bean
1
Red beans wash clean。
2
Half a day of red beans。
3
If you're going to put the bubbling red beans on the table, you can have a little less water than red beans, and you can have just as much water as steam rice. Press the Cooking Key。
4
Cooking keys stop, boiler caps open, the water in the pot is almost gone, put it in the sugar, roll back and forth a few times, so that every red bean is evenly glued to the sugar。
5
Particle blooms, not shredded. Well done bean, you can put it in the freezer, use it, take it。Homemade red bean Make Tips
When the bubbling red beans are boiled, there is no need to add too much water, which is just about the same amount as the usual steamed rice。