Bitter eggcake
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- corn starch appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Bitter eggcake
1
Bitter melons cut half, go seed。
2
Cut to thin。
3
The boiler pours water into the water。
4
Take out the dry water。
5
Four eggs。
6
It's salted, the chickens are evenly mixed, and a spoon of starch is evenly mixed。
7
Burn oil in the pot into egg fluid。
8
It's a stylish flip。
9
I don't know。
10
Cut the plate, the greasy eggcake is finished。