Battery pan
By VicentaLakin
There is no need for sesame sauce before the pot is eaten, because the bottom tastes good enough. I've used the larvae, and you can all change to fresh ribs, chicken, or beef. I've done it many times before and after spring, and my family and friends are all very good。
Recipe Recommendations
- ribs 2 pieces
- green garlic sprouts 2 pieces
- laojiang 1 block
- garlic few cloves of
- Pi County bean paste 50 grams
- soybean paste 30 grams
- dried fermented bean 20 grams
- oyster sauce 40 grams
- soy sauce 30 grams
- pepper 10 grams
- Teng Jiao 10 grams
- dried red pepper several
- white sugar 10 grams
- aniseed of 2
- salt 2 tablespoons
- medium spice
- stewed
- several hours
- ordinary
Steps for Battery pan

1
I've used the larvae, and you can all switch to other ingredients, like chicken, steak, fresh ribs. The larvae is so hot that it's clear and clean that it boils in the water, and it's gone。
2
Preparation of all the ingredients and fabrics: formulations: two garlic saplings, a large piece of ginger, a five-carat sauce: 50 grams of soy sauce, 35 grams of soybeans, 20 grams of soybeans, 40 grams of oil, 30 grams of raw, 10 grams of pepper, 10 grams of pepper, 10 grams of white sugar, two pieces of dry chili, two large items, one spoon of salt. You like to taste more spicy, and the use of dry chili can increase. There's a little guest at home, so it's not hot。
3
Vegetable oil is on the bottom of the pot, first blasted pepper peppers and dry red peppers。
4
Put all the rest of the spices in the fragrance。
5
The ribs, which are put in the water, are fried for three to five minutes and can be put in two large spoons of open water。
6
Add a proper amount of open water, burn it again and not add cold water. And then they go to the casseroles for 90 minutes. One step must be taken before you can finally load the little hot pot, and a piece of it is pulled out and the soup on the bottom is filtered through the thin web. Because there are so many slags in the soup that it's not good to be filtered, the green leaves are easy to wrap in。