Sea cucumber
By VicentaLakin
What's the most common diet at the national feast? I'm guessing abalone, fins ... or skirts, but it's not supposed to be. The Chinese have been eating sea cucumber for over a thousand years. Sea cucumber is known for its “sweetness, good for the enemy” and for its benefits. Sea cucumber is soft and nutritious, typical of high proteins, low fat foods, delicious and elegant, and well-known. From a nutritional point of view, boiled water, fresh stewed and condensed cooking is the best way to ensure that the nutrients contained in sea cucumbers are not easily lost and tasted and operated easily. Sea cucumbers tend to play the role of a “crush-axis” in the lobby, which is nutritionally rich, lean, lean, impurity, ready to enter, and is seen as one of the souls of Chinese meals. Sea cucumber egg. Let's go
Recipe Recommendations
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Sea cucumber
1
Food preparation: one sea cucumber (preliminary bubble hair), one egg (two small eggs), one onion, appropriate temperature water, appropriate perfume. Little Pitt: How to bubble cucumber? Read another piece of Fish Kitchen that teaches you to tweet sea cucumber。
2
Quartering: The cucumber is cut in half from the middle, half of which is cut in pieces to be used; the onion slice is to be used。
3
Eggs are emptied into egg fluids, which are mixed with aqueous water (water egg ratio 1:1)。
4
Sifted egg fluids。
5
Practice: Put the filtered egg fluid in a ready container。
6
Cracked sea cucumbers are taken, evenly placed in the egg fluid, and the bubble on the surface of the egg is punctured with toothpicks。
7
Cover the lid, if there is no lid, cover the surface with high-temperature preservative membranes and a few gas holes with toothpicks; when the steam boiler is opened, it is put in the stew pot and evaporated in the fire for 10 minutes。
8
Open the lid, put the other half of the cucumber on the egg fluid, and put the lid on it for another five minutes。
9
Turn off the fire, take out the pot。
10
Spill onions and pour a little fragrance. On the table
11
One spoon down, nice and smooth。
12
It's beautiful。
13
Favorite and elegant。