Spicy cheese
By VicentaLakin
Cheese is available all year round, summer is the best eggplant season. The cold spicy eggplant is the easiest way to eat in the summer. It's simple. It's not oil. It's not black. It tastes salty
Recipe Recommendations
- medium spice
- mix
- ten minutes
- senior
Steps for Spicy cheese
1
Cheese goes to head, slices big, slices good eggplant, soaks with water。
2
The boiled water, the dried eggplants, the boiled pans in the fire, the softening of the eggplant means the eggplant is cooked。
3
Cooked eggplants are extracted, cold or iced water is used, and the colour of the eggplant is not dark, tastes good and tender。
4
After the eggplant cooled, the eggplant was torn to pieces with its hands。
5
Hot pots, pouring oil, little flamingo garlic, peppers, ginger. Then pour in sauce, salt, boil, and fire。
6
The spices of the fragrance pour with the oil into the large plate with the hand tore the eggplant, tanned on the onions, mixed in, and tasted fresh and available。
7
Load it up。Spicy cheese Make Tips
The eggplant should be cooked in large pieces, not too small and vulnerable to loss of nutrients。