Fried leaf
By VicentaLakin
Leaf is a special kind of red-smelted leaf that used to be uneatable, because the scavengers had to wait for the master of red-smel to make the ropes with the skin of red-smeld, and no one had made the ropes anymore, but the leaf had gone to the people's table. Fabric leaves are a traditional dish in the twilight area. Leaf not only tastes nicely, but also contains rich fibres and multiple vitamins, with higher nutritional value. It is also possible to create, as the main actor, a wave of foetal leaves with pickles, olives and so on. It's a simple home dish. Try it。
Recipe Recommendations
- hemp leaves 500 grams
- douchi appropriate amount
- garlic the 2
- salt appropriate amount
- chicken essence appropriate amount
Steps for Fried leaf
1
Clean up the leaves and dry the water, and then cut the garlic, and the beans are ready for use。
2
It is then filled with the right amount of oil, the right amount of soybean and garlic, and then the right amount of salt and chicken is cooked。
3
It's simple and delicious。Fried leaf Make Tips
1. Choose fresh food, fresh, fresh, fresh. 2. The leaf has to go over the water, remove the smell and then make a simple and delicious dish. 3. The leaf has the effect of flat-pane malaria, detoxification, pain relief, anesthesia and urine。