Let's cook the fish
By VicentaLakin
The raw material for the well-known fishballs of the tide is the first to choose the fish, which is fine and common and cheap. During the years of ration, the availability of fish is very limited, with papi, Nago, Didi (skinned fish) and carry fish being the most common. The popular song says, "Big man, he's rich, he's got no money, he's got no money. People over the age of 40 have deep memories of queuing for the fish. The fish is a fish that everyone can buy and can afford. Make it a delicious dish and enjoy the satisfaction of the food: the fish is cooked in winter。
Recipe Recommendations
- Naga fish 300 grams
- winter vegetables appropriate amount
- salt appropriate amount
Steps for Let's cook the fish
1
Cut the fish and add a proper amount of salt to the spare。
2
It is then filled with an appropriate amount of hot oil, and then a good smell of winter food, then a proper amount of water, and a well-cooked juice。
3
Fish can be easily picked out with chopsticks, without thorns, and fish is smart to eat。Let's cook the fish Make Tips
1. Choose fresh food, fresh, fresh, fresh. Two, the winter is salty. A little salt is enough for pickles. Three, the pickled fish must be removed and their belly cleaned。