Home fish fragrance
By VicentaLakin
It's a regular version of fish fragrance that saves you the sugar sauce so you don't have to be so troublesome or buy any sugar gravy sauce that you can make。
Recipe Recommendations
- tenderloin 200g
- carrot 50g
- black fungus 5-8 duo
- green pepper half a
- salt appropriate amount
- soy sauce 1-2 teaspoon
- pepper half a teaspoon
- starch appropriate amount
- bean paste 1 teaspoon
- sugar half a teaspoon
- vinegar 2-3 teaspoon
- MSG appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Home fish fragrance
1
The spinal meat is cleaned and swirled into the bowl, swirled to the right amount of starch, added to the right amount of salt, spare raw and pepper powder, then poured into the silk bowl, evenly mixed, pickled for a moment
2
Carrots, peppers, hairy black-mutal chops
3
The hot pot is cold, the temperature is hot enough to smoke, and the pickled spinal cord is softly poured into the pot
4
Break the fire
5
Add a spoonful of bean petal sauce, flat-fried
6
Add the spare sugar
7
Add a spare vinegar, even the fire. Remember to sneak around
8
And then you pour a cut red radish, peppers and black mollows, and it's even
9
You can cook as much as you like, and you can cook with the right amount of spicy or chicken
10
It's finished
11
It's finished