The cold hand tore the eggplant
By VicentaLakin
The eggplants are available for four seasons a year, and it's the prettiest taste of the eggplants。
Recipe Recommendations
Steps for The cold hand tore the eggplant
1
Food round eggplant one。
2
The feed is ready。
3
Scratch。
4
Put salted fish drum oil in the bowl with garlic, a little bit of vinegar。
5
Add a little fragrance to the juicy spare。
6
The eggplant is cut into a pan for 15 minutes。
7
It's on the plate when it's cold。
8
You can eat with a well prepared sauce。