Jell-O
By VicentaLakin
Recipe Recommendations
- kohlrabi half a
- soy sauce 2 tablespoons
- white vinegar 2 tablespoons
- sugar
- starch half a spoonful
- qingshui appropriate amount
- onion appropriate amount
- chicken powder a little
- salt a little
- Jiang appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jell-O
1
Wash your head, tear your hands to pieces, run the water。
2
Two spoons of raw, two spoons of white vinegar, one spoon full of sugar, appropriate salt。
3
And half a spoon of starch, a small amount of water, soothing。
4
It's hot and hot in the pot。
5
The top dish。
6
It's getting softer, about two minutes。
7
Put some chicken powder in it。
8
Pour it into a bowl of juice, mix it again before it falls, and prevent the starch from sinking。
9
Let's start with a couple of rounds, and we'll put all the dishes on the sauce。
10
The finished product。