I like eating chicken wings very much. Last time, I made beer chicken wings and Maotai-flavored chicken wings. This time, I made braised chicken wings. Haha, make it yourself. It is clean, hygienic and delicious!
If a novice can't do it, you can refer to it! Do you think the lettuce I served is a bit like a butterfly?
Braised chicken wings
Recipe Recommendations
- chicken wings appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chives appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Braised chicken wings
1
After washing the chicken wings, just make a knife on the inside and cut off the muscles (avoid shrinking together when it is hot).
2
Prepare onions, ginger, garlic, and star anise.
3
Marinate chicken wings with cooking wine, ginger slices, green onion, a little salt, and soy sauce for a little 15 minutes.
4
After marinating, pour a little oil into the pan and heat it up, put the chicken skin side down, and fry slowly over medium to medium heat.
5
Fry it slightly and turn over and fry on the other side.
6
Pour the oil into the pan and stir-fry the star anise, ginger and garlic until fragrant.
7
Put the chicken wings into the pan, add cooking wine, a little light soy sauce, half a spoon of soy sauce, half a spoon of salt, and half a spoon of sugar.
8
Pour in boiling water half over the chicken wings, cover the lid and cook for 10 minutes.
9
Remember to open the lid and pour the soup on the chicken wings halfway through, wait until the soup thickens, sprinkle with some white pepper powder.
10
Cover the pot and collect the juice over high heat.