Tasty silk melon fried chicken
By VicentaLakin
Recipe Recommendations
- loofah of 2
- chicken legs one
- garlic 2 capsules
- Jiang two pieces
- salt appropriate amount
- rice vinegar a spoonful
- oyster sauce a spoonful
- soy sauce a spoonful
- peanut oil 2 tablespoons
- pepper powder a spoonful
- onion a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Tasty silk melon fried chicken
1
Chicken leg to skin slices。
2
Put all the sauce in the bowl for 20 minutes。
3
Smelt, wash off the skin。
4
Cut the roller。
5
Garlic. Ginger。
6
Oil in the pot, ginger, garlic。
7
Put it in the chicken。
8
Chicken fried tan, put in oil... sauce。
9
Put it in a silk melon and put it on the lid for two minutes。
10
The silkmelon is softer, the salt is flat, the vinegar is out on the side of the pot, and a few of it is mixed up。Tasty silk melon fried chicken Make Tips
The cuisine is finally salted in order to prevent the nutrients of the cuisine ... the water is lost, the salt is released early, and there is plenty of water and a bad taste. And it's only good when it's hot。